The range of products called "decorations" for ice cream and confectionery industry includes different types of products.

The powders can be used to decorate or sprinkle confectionery and ice cream or can be added to the pastry cream to increase the percentage of dry matter in order to achieve their perfect stabilization.

The grains are used to decorate ice cream and confectionery products, pastry creams are added to impart their typical taste and feeling of crispiness, as their texture remains unchanged over time even under conditions of average humidity. Are also matched to several hot drinks like hot chocolate, cappuccino and other drinks similar to their decoration and the contrast of flavors that you can generate.

The biscuits are crunchy different applications can be added to the homemade ice cream or industrial use in the decoration of cups or fully or partially filled ice cream stick. Their particular receiving stolen property and allows him to maintain the characteristic crunchiness over time even within the ice cream.

Other applications relate to their use in different chocolate products (bars, tablets, creams, fillings for chocolates, etc. ..) and in the "dairy-products" such as yogurt, pudding and cream cheese.

Cookies are used for decoration to decorate cakes and ice cream cups or can be served, as in the case of the languages of the cat or taller, with coffee, the cappuccino or tea.